Wine datasheet
Collio
Friulano

Variety • Friulano
Clone choice / mass selection • clones and mass selections
Altitude • 90 m above sea level
Exposure • south/south-east
Training system • guyot and cappuccina
Density pro ha • 3200 vines
Planting Year • 1970
Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period: good acidity and aromatic complexity are the desired qualities

Soil type
hill with marl typical of Collio Vinification pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C

Maturation
in steel tanks aged "sur lies" until spring to enhance the typical properties

Serving temperature
10°C