Wine datasheet
Collio
Pinot Bianco

Variety • Pinot Bianco
Clone choice / mass selection • various clones
Altitude • 144 m above sea level
Exposure • south-west
Training system • guyot
Density per ha • 3500 vines
Planting year • 1990
Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation and concentration sought

Soil type
hill with marl typical of Collio

Vinification
soft pressing, fermentation at controlled temperature: 16°C Maturation
50% in small oaken barrels with 500 l capacity and 50% in steel tanks aged "sur lies" until spring to enhance the typical properties

Serving temperature
10°C