Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period: sapidity, freshness and fruit notes are the desired characteristics

Soil type
hill with marl typical of Collio and alluvial plain

Vinification
soft pressing, fermentation at controlled temperature: 16°C

Maturation
in steel tanks aged "sur lies" until spring to enhance the typical properties

Serving temperature
10°C