Wine datasheet
Ribolla Gialla

Variety • Ribolla Gialla
Clone choice / mass selection • clones and mass selection originating from an old company vineyard
Altitude • 150 m above sea level
Exposure • south
Training system • guyot and cappuccina
Density per ha • 5200 vines
Planting year • 1988 - 2004
Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period, at the balance point between the sugars and acidity of the berry

Soil type
hill with marl typical of Collio

pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C

50% in small oaken barrels with 500 l capacity and 50% in steel tanks aged "sur lies" until spring to enhance the typical properties

Serving temperature