Wine datasheet
Collio Bianco
La Rosada

Variety • Pinot Bianco, Ribolla Gialla, Sauvignon
Clone choice / mass selection • clones and mass selection
Altitude • 140 m above sea level
Exposure • south
Training system • guyot and cappuccina
Density per ha • 4400 vines
Planting year • 1990
Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period. In the different vineyards, the most interesting batches were selected in search of greater complexity and the right aromatic balance

Soil type
hill with marl typical of Collio

Vinification
pellicular maceration may or may not be carried out according to the variety, soft pressing, fermentation at controlled temperature: 16°C

Maturation
is refined in small oaken barrels with 500 l capacity aged "sur lies" until spring to enhance the typical properties

Serving temperature
10°C