Wine datasheet
Collio
Sauvignon

Variety • Sauvignon
Clone choice / mass selection • French clones and old mass selections
Altitude • 127 m above sea level
Exposure • east/south-east
Training system • guyot and cappuccina
Density per ha • 4500 vines
Planting year • 1992 - 2004
Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period: a double grape harvest is carried out, the first seeks typicality while aromatic complexity is sought in the second

Soil type
hill with marl typical of Collio

Vinification
pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C

Maturation
in steel tanks aged "sur lies" until spring to enhance the typical properties

Serving temperature
10°C